Pudding vanilla

Pudding vanilla

Classic among puddings

Vanilla pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam. 

 

Contains corn starch,which is a natural source of carbohydrates. Only natural colours added. 

Summary...

Classic among puddings • Ideal as a stand alone dessert • Basis for variety of desserts

Preparation

combine pudding mix with 3 tablespoons (40 g) sugar. Of ½ L cold milk, take 6 tablespoons and add to pudding and sugar mixture, mix well. Cook remaining milk, remove from heat and add in pudding mixture, and cook an additional 1 – 2 minutes, while stirring. Pour hot... show more combine pudding mix with 3 tablespoons (40 g) sugar. Of ½ L cold milk, take 6 tablespoons and add to pudding and sugar mixture, mix well. Cook remaining milk, remove from heat and add in pudding mixture, and cook an additional 1 – 2 minutes, while stirring. Pour hot pudding into damp dishes and leave to cool. When done garnish with whipped cream "Dolcela", chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.

  • Storage: keep at dry place at room temperature
  • Shelf life: 12 months.
  • Packaging: 37 g

Ingredients

corn starch, flavouring (vanillin), table salt, colour (beta-carotene).

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