Chicken breast with spinach- Recipe by coolinarika.com -
For all those who love light meals, a combination of tasty chicken and vegetables is ideal for a tasty bite that makes you feel good.
- Slice the onion into rounds and fry in heated oil until soft. Slice chicken breast into thin fillets or strips and add to onions in pan. Add a little salt. Add Ajvar, stir and cook briefly over low heat to bring chicken and Ajvar together.
- Briefly blanch spinach in boiling water and drain. Fry drained spinach in olive oil, add a little salt and the toasted pine nuts and stir.
- Serve chicken with spinach.
Chef's tip: Spinach prepared in this way can also be served as a standalone vegetarian dish. If you prefer a sweeter taste, you can add raisins or dried cranberries.