Chicken Tawa Fry- Recipe by coolinarika.com -
- Shred the chicken
- Heat oil in a griddle, add caraway seeds and garlic and sauté until fragrant. Add onions and sauté until nicely browned.
- Add green chillies, red chilli powder and Vegeta, and mix well. Add tomato puree and sauté until you see the oil on the surface.
- Add shredded chicken, capsicum, garam masala powder and half the coriander leaves, salt to taste and butter. Mix everything well.
- Serve hot sprinkled with chaat masala and garnished with the remaining coriander leaves and ginger strips.
Chef's tip: For a more intense taste you can roll chicken in curry powder before sautéing.