Garden skillet with codfish fillets- Recipe by coolinarika.com -
Podravka Ajvar relish is usually served as a side dish to meats, such as grilled meats, though it is also a perfect accompaniment to fish and vegetable dishes. A great example is this garden skillet with fried codfish fillets made a little spicy thanks to Podravka Hot Ajvar.
- Slice fish into pieces, salt, sprinkle with lemon juice and dredge in flour. In hot oil, fry fish on both sides until golden.
- Fry onions in oil, add cubed zucchini and sauté until zucchini is soft. Add chopped tomatoes, corn, garlic, Podravka Hot Ajvar, salt, pepper and sauté covered over a low heat for about 10 minutes.
- In boiling salted water, add oil and corn grits and cook for several minutes. Pour the cooked polenta into a greased mould.
- Sprinkle sautéed vegetables with grated feta cheese and serve with the warm polenta.
Chef's tip: Podravka Ajvar will give this garden skillet a piquant and slightly spicy taste.
|Energy||1056 kcal / 4.414 kJ|
|Per 100 g of product||Source: Podravka d.d.|