Rocket and prawn soup- Recipe by coolinarika.com -
This soup is the very metaphor of culinary excellence: it combines small quantities of fine ingredients cooked to taste at their best in a uniquely flavoured dish of rocket with prawns.
- Rinse and carefully dry the rocket leaves. In a skillet, quickly fry small batches of rocket leaves with a little olive oil and transfer to paper towels to drain.
- Add butter to a saucepan and quickly fry the prawns with a little minced garlic, dust with corn starch, then stir and add the lemon juice. Top with 3 cups of water and bring to the boil. Add one tablespoon of Vegeta and cook the soup for 10 minutes.
- Finely chop the drained rocket leaves and add to the soup. Cook briefly, then add the cream and season with freshly ground multicolour pepper mix.
Serving: Serve with gourmet meat or fish dishes.
Chef's tip: You can squeeze a little lemon juice over the prawns before cooking. Just make sure to cook within 20 minutes of doing this or the lemon will overpower the prawns. You can stir a few chopped rocket leaves into the soup just before serving for added texture.
|Energy||480 kcal / 2.006 kJ|
|Per 100 g of product||Source: Podravka d.d.|