Tofu and vegetable stir fry- Recipe by coolinarika.com -
Heat oil in wok. Add carrot, capsicum, mushrooms and onion and stir-fry for two minutes or until semi cooked. Add tofu, and stir-fry for another minute until heated through. Add Vegeta and cook for 2 minutes. Add soy sauce and chilli sauce. Mix the cornflour with one tablespoon of water and cook until the sauce thickens. Add your celery and toss together. Stir in the roasted peanuts and serve hot. Serve as a main dish, or with rice or noodles.
Chef's tip: If you don’t have a wok simply use a pan with thick base.