Chicken Tawa Fry

  • 45 min
Chicken Tawa Fry


  • 1 chicken Tandoori
  • 2 tbsp oil
  • 1 tsp caraway seed (shahi jeera powder)
  • ½ tsp chopped garlic
  • ½ cup chopped onion
  • ½ tsp chopped green chillies
  • 1 tsp red chilli powder
  • 2 tsp Vegeta All-Purpose Seasoning
  • salt to taste
  • ½ cup tomato puree
  • 1 large large green capsicum cut into thin strips
  • 1 tsp garam masala powder
  • 1½ tsp fresh coriander leaves chopped
  • 1 tsp butter
  • ½ tsp chaat masala
  • 1 tsp thin strips of ginger


  1. Shred the chicken
  2. Heat oil in a griddle, add caraway seeds and garlic and sauté until fragrant. Add onions and sauté until nicely browned.
  3. Add green chillies, red chilli powder and Vegeta, and mix well. Add tomato puree and sauté until you see the oil on the surface.
  4. Add shredded chicken, capsicum, garam masala powder and half the coriander leaves, salt to taste and butter. Mix everything well.
  5. Serve hot sprinkled with chaat masala and garnished with the remaining coriander leaves and ginger strips.

Chef's tip: For a more intense taste you can roll chicken in curry powder before sautéing.